Small bakery · Baked daily

Warm from the oven, every morning.

Rosa's Bakes is a little bakery with a short menu and a long proof. Cakes, buns and bread made by hand in small batches, Tuesday to Sunday.

Opening hours

Tuesday – Sunday
7:00am – 3:00pm
Monday
Closed

We bake in the early hours, so the first trays are out by opening. When we sell out, we close the doors early.

A few of our treats

The counter changes with the season. These are the ones people come back for.

  • Brown butter chocolate chip cookies

    Thick, chewy, a little salty. Baked in the morning and again at noon.

  • Cinnamon morning buns

    Laminated overnight, rolled with cinnamon sugar, finished with orange zest.

  • Lemon olive oil cake

    Dense, bright and not too sweet. Sold by the slice, or whole by request.

  • Country sourdough

    Long-fermented, dark crust, open crumb. Loaves come out mid-morning.

  • Seasonal fruit galette

    Whatever is best that week, folded into an all-butter pastry.

  • Cardamom knots

    Soft, knotted by hand, dusted with pearl sugar. Our Saturday favourite.

Custom cakes

Birthdays, christenings, a Tuesday that needs a cake. Tell us the date, how many people it's for and what you have in mind, and Rosa will come back to you with ideas and a price.

Please give us at least a week for custom orders, and two for anything tiered.